Life Changes Show
Come and join the conversation about what's going on and what we can do together about it, with it, and for it. We have the choice, we have the power. We can do magic if we just believe!
A show about the changes going on in us, to us, around us, and because of us. Therefore, it's technically a show about "Everything," only with a how to make it better, see it better, be better.
In the show, there is talk about, and with, people who have either been through major changes, are helping others with major changes, or people who are changing the world for the better in a major way.
The show is a one-hour talk show format with a monologue by the host, a 30 minute interview with a guest of note, capped by a "Producer's Wrap" segment, in which Filippo and Co-Host Mark Laisure, and sometimes surprise guests, bring it all home for the listeners in a sometimes humorous and sometimes touching, but always entertaining conversation.
Guest, Chef Babette
CHEF BABETTE aka CHEF B
Chef Babette is a world-class healthy chef, fitness expert and motivational speaker. She runs a successful restaurant, Stuff I Eat, and has a loyal fan base via social media outlets while participating in health summit events around the country. She is a force of nature who seems to be able to do it all and transformed her life at the young age of 40.
Chef Babette has appeared on such shows as The Chew in the new HBO hit comedy series Insecure the Hallmark Channel’s Home & Family amongst a few.
This soon to be 68 year-old, this fitness enthusiast and self taught chemist in the kitchen, has been perfecting healthy food that taste out of this world which has allowed her to eat and enjoy the meals she loved without the guilt or associated “diseases” or ailments.
The co-owner of Stuff I Eat, a restaurant in the heart of downtown Inglewood, California, Chef Babette shares an array of raw and cooked recipes including Inspirational Messages and Chef B’s Delectable Delights. Continuing to spread the word of Chef B’s Delectable Delights, she has just completed a dessert book Cash In On Cashews, the first book in her Crave Series, which focuses on the versatility of the amazing cashew nut.
