Dear Talkshow Hosts,
Make lunch, not war. Food Fight: For Parents of Picky Eaters (Koehler Press, August 31, 2018) is a hands-on guide to understanding and reprogramming how families battle picky eating. It's loaded with proven tactics to help parents take mealtimes back.
As founder of a professional culinary school for children, author Chef Gigi Gaggero has coached thousands of children and adults in how to cook (and eat!) better.
Based on over 35 years of professional experience, Food Fight targets picky eaters with the science of flavor and taste mechanisms, teaching parents how to transform nutrient-dense meals into something delicious for their children's unique and developing palates.
In addition to behavioral tips and solutions, the book features over 60 innovative and practical recipes, including naturally colored Green Eggs and Ham, smashed-fruit filled Purple Tie-Dye Unicorn Muffins, umami-rich Dinosaur-as Teriyaki Drumettes, and hassle-free Homemade Soft-Serve Ice Cream.
Chef Gigi will be available for interviews on October 16, 2018. Would you like a media copy of the book or an interview?
Bon appetit,
Kathlene Carney
CHEF GIGI GAGGERO is a nationally recognized expert in children's culinary education. She is the Former Dean and Academic Director of Le Cordon Bleu’s Hospitality Management Program, and founder of Kids Culinary Adventures, a professional culinary school for children and teens. She has appeared in a variety of broadcast media outlets, has been a frequent guest on Radio Disney, and is a regular contributor to numerous parenting and health magazines.
