Guest for Your Show
Tyler Ornstein & The Empowering Story of Tylers Coffee
The World's First ACID FREE Coffee--Inspired by a 5-Year-Old & Brought to Market by a 16-Year-Old
The Healthy Coffee Breakthrough-now sold on Amazon, Walmart & at 1000 stores-is a family affair!
Proprietary Z-Roasting Organic Process Eliminates Indigestion, Bloating,
Heartburn & Tooth Decay
A Brand That Grew Up With the Boy-At 30, Tyler Shares His Hard-Earned Retail Experience with Other Entrepreneurs
Dear Jim:
Tyler Ornstein loved the taste and smell of coffee from his first sip at 5 years old. But his father couldn't tolerate it because it upset his stomach. One day, Tyler asked him if he could make a coffee that both of them could drink.
So Tyler's dad, Ian, a genius bio-chemist, tinkered quietly behind the scenes until he did what no university research lab or mega-corporation could do-he created acid-free coffee that anyone can drink without digestive disruption. He created the world's first-acid free coffee that is actually healthy to drink!
And that is only where the story really begins...this happened in 2004, when Tyler was 14. Excited about sharing this great-tasting revolutionary coffee with neighbors and friends, Tyler started going door-to-door on his bicycle, giving coffee away. And then one little elderly lady said to him, "That's good coffee. Where do I get it?" It was a light bulb moment and he said, "You can get it from me." She said, "How much does it cost?" He said, "$1." She said, "Why don't you come by and bring me $5 worth of coffees? And "Tylers Coffee" was born. After all, that's what the neighbors called it!
This isn't a story of overnight success. This is a story of Tyler's dogged pursuit, passion and purpose to bring his product to market, starting--yes--on his bicycle at 16. And today you can find Tylers Coffee on Amazon, Walmart, eBay and Jet.com (and 40 other retailer websites), in addition to 1000 stores across the nation including the National Grocers chain.Today, Tylers Coffee boasts 80% growth year-over-year with more than 2,000,000 cups sold.
But it's also the story of a boy that grew into an extraordinary entrepreneur who today--at the age of 30--possesses a vast amount of expertise that surpasses many two times his age, and guides others on how to bring a retail product to market or navigate the shoals of business start-up and growth. He's always willing to share the wisdom learned from his hard-earned lessons.
While the great selling point of Tylers Coffee is its proprietary computerized Z-Roasting system which roasts the bean perfectly without letting the tannic and lipid acids form and prevents the indigestion, bloating, heartburn or tooth enamel decay found in regular coffee (50 million Americans suffer from digestive problems), those unique properties aren't enough to sell it into the competitive marketplace where a premium-priced product has to go up against price-slashing giants of the industry. Nevertheless, he's made incredible in-roads for someone not backed by millions of dollars.
So, Tyler continues to be both the Founder and CEO of Tylers Coffee and its chief spokesman -- singing its praises, encouraging people to try the product both at retail, over the media and in person at trade shows, conferences and virtual networking. Most of all, he loves the product which has expanded to include its USDA Organic Certified-farm sourced coffee from Mexico in Regular Blend and DeCaf, both in packaged and in single serve options.
The health benefits of Tylers Coffee and it's remarkable story of creationTyler is engaging and charming -- and brings his enthusiasm, passion and a wealth of knowledge to an interview. He can speak on:
- The huge coffee marketplace (the second most-purchased commodity in the world)
- The David-and-Goliath battle he wages with the industry giants for shelf space or digital retail footprint
- The intricacies of launching a product at retail
- And what it takes to be an innovative and passionate entrepreneur with a decade-and-a-half of experience at 30!
If you would like to interview Tylor Ornstein, please send an email with the name of the show, your contact information, a proposed date and time, and the calling details.
Missi Hatfield
(772) 332 0528
Jackie Lapin
(818) 707 1473
Tyler Ornstein loved the taste and smell of coffee from his first sip at 5 years old. But his father couldn’t tolerate it because it upset his stomach. One day, Tyler asked him if he could make a coffee that both of them could drink.
So Tyler’s dad, Ian, bio-chemist, tinkered quietly behind the scenes until he did what no university research lab or mega-corporation could do— he created acid–free coffee that anyone can drink without digestive disruption. He created the world’s first-acid free coffee that is actually healthy to drink!
He designed a propriety computerized Z-Roasting system and figured out how to roast the bean perfectly without letting the tannic and lipid acids form, which normally wreak havoc on those with GI problems from indigestion, bloating and heartburn or who are plagued by tooth enamel decay.
Tyler, with a natural entrepreneur spirit, setting off door-to-door on his bicycle to sell what soon became known as Tylers Coffee. It has since evolved into a full warehouse, a team, 80% growth year-over-year with more than 2,000,000 cups sold, distribution in 1,000 independent grocery stores across the United States and was even the preferred coffee of the 2008 Academy Awards. He has launched the product on Amazon and Walmart online, as well as many other retail outlets.
